Saturday, July 25, 2009
P.S. Beach Peach Cookie/Cobbler
I forgot this No Brainer Cobbler recipe in my earlier post. It's very easy for a cook-out or taking to beach or mountain cabin because of simple ingredients.
3 Large Cans of Peaches -- drain off the juice from one can, and use the juice from other 2 cans. Pour in large rectangle pyrex pan.
Sprinkle with a little cinnamon. (You could also sprinkle with a little sugar; however, the cookie crust is so sweet, I don't usually do this.)
Using refrigerator sugar cookie dough, place little teaspoon size pinches of dough all over the peaches about about an inch & 1/2 apart.
Bake at 350 until cookie/cobbler crust is nice and brown. Don't undercook or cookie crust will be too soggy!
Serve with ice cream.