Ingredients for 2nd Part of Recipe:
Good sliced bread, 2 slices
1 -2 T. crumbled feta
1 T. sliced pepperoncinis or banana peppers (little light green pickled peppers)
1- 2 T. of mayo or Ranch Dressing for spreading
Few thin slices avocado
Sprigs cilantro or parsley or fresh basil tucked in if you like
In the meantime: put 2 slices of your favorite sandwich bread (I like a good light, white sliced French boule from Whole Foods bakery for this) in the pan, allowing it to soak up some of the garlic oil until it is also browned and crisp on one side (or grill both sides if you like).
Next, spread one side of the two slices with your choice of mayonnaise or Ranch Dressing. Sprinkle one slice with crumbled feta and pepperoncini peppers. Top this with sliced avocado.