Sunday, February 27, 2011

Blue Cheese Buffalo Dip for Vegies

This is such a great, quick dip for vegies... full of flavor and easy to throw together.

1/2 cup prepared Ranch Dressing (any kind you like)
1/2 cup Greek yogurt (I like 2%) or sour cream
Few shakes (depending on your taste) Frank's Red Hot Buffalo Sauce
1/4 c. blue cheese or gorgonzola crumbles (or to your taste).

That's it. Perfect snack or side dish to a soup and sandwich night. I really love these mini peppers (popping up in grocery stores near you) for dipping. They are mild and super crisp, a nice contrast to the spicy-salty of the dip. You can also cut them in half to make mini "boats" for the dip as well. Jicama, celery and carrot sticks round out the vegie tray.

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