This berry crisp is wonderfully easy and delicious served warm with ice cream any time of the year!
Lightly spray largest rectangle pan with baking spray (or rub lightly with a bit of oil)
Pour in 1 large frozen package triple berry mix (about 6 cups frozen fruit). You can make this dish with the fruit still frozen or slightly thawed. Just have to cook it a bit longer if the fruit is frozen.
Sprinkle fruit with about 2/3 c sugar and toss in pan until fruit is coated.
In a separate large bowl mix:
2 sticks butter (1 cup)
1 c. flour
3 c. old fashioned oats
(Can also add 1/2 c chopped pecans)
1 t. cinnamon
1 c. brown sugar
Cut with a pastry blender, two knives, or mix with hands until butter is broken up into dry ingredients, making a crumble.
Lightly pour crumb topping over berries.
Bake at 350 until topping is golden brown. (About 30 minutes)
Cool a few minutes, then serve with vanilla ice cream
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