Seeded Parmesan Pull-Aparts

Thank you to Jennifer who shared these amazing tasty tender-on-the-inside, crunchy-flavorful-on-the-outside rolls (I dare you to eat just one) at a lunch following a dear friend's memorial service, then was kind enough to forward the recipe. I made them tonight and Greg and I both agree they are some of the tastiest little bread treats we've ever had. And so easy.... made with flaky canned biscuits. I will probably serve them for Thanksgiving this year! Enjoy!


SEEDED PARMESAN PULL-APARTS

2 T butter
1 T minced onion, dry (I used grated fresh onion, 2 Tablespoons)
2 t dill seed (I used 1 t. dried dill)
1 t poppy seed
¼ t celery seed
10-oz can refrigerated big flaky biscuits
¼ C grated parmesan cheese

Heat oven to 350 F. In oven, melt butter in 8 or 9” round cake pan, tilting pan to cover bottom. Sprinkle onion, dill, poppy, & celery seeds evenly over melted butter. Separate dough into 10 biscuits, cut or tear each into 4 pieces. Place biscuit pieces and cheese in a bag, shake to coat. Arrange coated biscuit pieces evenly in prepared pan, turning to coat top and bottoms of biscuits. sprinkle with any remaining cheese from bag. Bake 400F for 15-18 mins or until golden brown; turn onto serving plate. Serve warm. 10 servings.