This was such a tasty combo of ingredients that I want to write it down before I forget!
1 1/2 lb ground hamburger
2 T. teriyaki sauce
3 T. Sweet Baby Ray's BBQ Sauce
1 t. grill or steak seasoning
1/2 t. Tony's Cajun Seasoning
1 t. liquid smoke
Mix thoroughly. Form into 10 equal size "meatballs" and smash them flat with your hand or spatula. Sprinkle the ingredients below into the center of 5 of the thin hamburger patties, then top with another thin patty and seal the edges.
2/3 c. chopped onions
1 c. grated asiago cheese (you can use any good firm cheese, but asiago -- which tastes like a cross between mozzarella and Parmesan cheese worked especially well for these)
Cook on both sides in a medium hot skillet until done. Serve alone, or in a bun with traditional hamburger fixings. Serve with extra Baby Ray's BBQ sauce if desired.
No comments:
Post a Comment