Sunday, September 19, 2010

Asiago-Onion Stuffed BBQ Burgers

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This was such a tasty combo of ingredients that I want to write it down before I forget! 1 1/2 lb ground hamburger 2 T. teriyaki sauce 3 T. ...
Friday, September 17, 2010

Manderin Orange Chicken Salad w/ Ginger-Lime Dressing

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This is one of our favorite salads and a wonderfully healthy way to use up left over bits of rotisserie chicken. For two big salads (a full ...
2 comments:
Wednesday, September 8, 2010

Oriental Rice Bowls

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This is a great meal to serve a group and tonight's "rice bowl" got the coveted comment from Greg: "This is one of the be...
2 comments:
Monday, July 19, 2010

An Easy, Tasty Breakfast Trick: Fried-Poached Eggs

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It amazes me that at midlife I'm still learning lots of new tricks with even the most simple of foods. I saw this method of cooking eggs...
1 comment:
Friday, June 25, 2010

Oreo-Mint Ice Cream Pie -- No Bake Summer Company Treat

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This pie is oh so easy, and if you are having a big crowd, just double the recipe and put it in an oblong rectangle pan to freeze. For pie s...
Wednesday, June 16, 2010

Vietnamese Spring Rolls: The Perfect Summer Snack!

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Thanks to our friends, Matt and Gretchen Crocker , I learned how to make the spring rolls I love so much at Tokyo Joe's. Only, these are...
3 comments:
Monday, June 7, 2010

Triple Berry Crisp

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This berry crisp is wonderfully easy and delicious served warm with ice cream any time of the year! Lightly spray largest rectangle pan with...